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    You are in: Home / Recipes / Honey Ginger Garlic Chicken Recipe
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    Honey Ginger Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    DrGaellon's Note:

    This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly would be tasty. Adapted from a recipe at Just a Taste:

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    Units: US | Metric


    1. 1
      Layer the chicken in the bottom of a 5 - 6 qt slow cooker.
    2. 2
      In a bowl, whisk together honey, soy sauce, preserves, hoisin sauce, oil, garlic, ginger, onion and red pepper flakes. Pour over chicken. Cover slow cooker and cook on low 4-5 hours.
    3. 3
      Using tongs or a slotted spoon or skimmer, remove chicken from sauce to a plate. Transfer sauce to a medium saucepan over medium-high heat and allow to reduce slightly.
    4. 4
      Meanwhile, using two forks, shred chicken, discarding bones and cartilage as you go.
    5. 5
      When the chicken is shredded, whisk the cornstarch into the cold water. Add to the sauce and simmer until thickened. Add chicken and stir to coat chicken well. Garnish with sliced scallions and sesame seeds; serve over steamed white rice.

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    Nutritional Facts for Honey Ginger Garlic Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.0
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.3 g
    Cholesterol 57.7 mg
    Sodium 950.5 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 0.9 g
    Sugars 33.6 g
    Protein 19.4 g

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