3 Reviews

I wasn't blown over by this recipe. It didn't have much flavour and the cornflake crumbs didn't stick to the chicken. The only thing I did differently was I used boneless, skinless chicken thighs instead of breasts so maybe that's where I went wrong.

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Wendy1515 July 23, 2008

Great recipe, my fiance loved it. I doubled the honey mixture and used it as a marinade, then I made a bowl of it again and brushed it on before cooking.

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twankone July 07, 2005
Honey-Ginger Crusted Chicken