Honey-Ginger Crusted Chicken

Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Rinse chicken; pat dry with paper towels.
  2. Spray a shallow baking pan with nonstick coating.
  3. Place chicken breast halves in baking pan.
  4. In a small bowl combine honey, orange juice, ginger, black pepper, and red pepper (if desired).
  5. Brush honey mixture over chicken.
  6. Combine cornflakes and parsley flakes.
  7. Sprinkle cornflake mixture over chicken to coat.
  8. Bake, uncovered, in a 350°F oven for 18-20 minutes or until chicken is tender and no longer pink.
Most Helpful

I wasn't blown over by this recipe. It didn't have much flavour and the cornflake crumbs didn't stick to the chicken. The only thing I did differently was I used boneless, skinless chicken thighs instead of breasts so maybe that's where I went wrong.

Wendy1515 July 23, 2008

Great recipe, my fiance loved it. I doubled the honey mixture and used it as a marinade, then I made a bowl of it again and brushed it on before cooking.

twankone July 07, 2005