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    You are in: Home / Recipes / Honey Ginger Chicken Stir-Fry Recipe
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    Honey Ginger Chicken Stir-Fry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 08, 2010

      It was okay, but not outstanding. Good in a pinch though. Quick to throw together. I used fresh broccoli, and added a bit of water/cornstarch at the end to thicken the sauce.

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    • on November 15, 2007

      I made this with about 1/4 to 1/2 cup each of fresh vegetables (broccoli, cauliflower, carrots, onions, red peppers, snow peas) and it turned out really great. It is very quick and tasty.

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    • on September 30, 2007

      Didn't use mixed veggies, but I will next time. Very flavorful and appetizing. The honey is the perfect thing to sweeten up the meal. I generally don't like chicken, but I liked this.

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    • on June 05, 2007

      My family and I really enjoyed this recipe. It was quick and easy which I love for a weeknight dinner. I did add a tsp of cornstarch to thicken the sauce a little bit and next time I make this I will double the sauce. I served this over soba noodles and sprinkled few toasted sesame seeds on top. Thanks for the recipe.

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    • on January 22, 2007

      I used a fresh bag of stir fry veggies and added some mushrooms. The sauce is great. A perfect quick dinner! Thanks!

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    • on June 25, 2006

      A tasty quick meal. I scaled this down to a fast dinner for 1. Did not have frozen vegetables so I used a fresh combination of red peppers, snap peas, baby corn and carrots. The honey ginger worked well with these as the are on the sweeter side of the veggie spectrum. Given Susie's comment on the thinness of the sauce (I agree), sprinkled in a smige of arrowroot which thickened it to a thin glaze rather than syrup. Thanks di!

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    • on June 21, 2006

      This was a terrific and FAST meal. I served over crisp rice noodles instead of rice. I liked the inclusion of the water chestnuts because they added crunchiness. I did add 1 1/2 teaspoons of cornstarch as the sauce was a bit thin. Thank you for sharing your recipe!

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    Nutritional Facts for Honey Ginger Chicken Stir-Fry

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.3
     
    Calories from Fat 53
    70%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 82.2 mg
    27%
    Sodium 1315.0 mg
    54%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 5.9 g
    23%
    Sugars 23.1 g
    92%
    Protein 42.4 g
    84%

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