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    You are in: Home / Recipes / Honey Ginger Chicken Stir-Fry Recipe
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    Honey Ginger Chicken Stir-Fry

    Honey Ginger Chicken Stir-Fry. Photo by justcallmetoni

    1/1 Photo of Honey Ginger Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
    2. 2
      Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
    3. 3
      Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.

    Ratings & Reviews:

    • on March 08, 2010

      35

      It was okay, but not outstanding. Good in a pinch though. Quick to throw together. I used fresh broccoli, and added a bit of water/cornstarch at the end to thicken the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      I made this with about 1/4 to 1/2 cup each of fresh vegetables (broccoli, cauliflower, carrots, onions, red peppers, snow peas) and it turned out really great. It is very quick and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      45

      Didn't use mixed veggies, but I will next time. Very flavorful and appetizing. The honey is the perfect thing to sweeten up the meal. I generally don't like chicken, but I liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Honey Ginger Chicken Stir-Fry

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.3
     
    Calories from Fat 53
    70%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 82.2 mg
    27%
    Sodium 1315.0 mg
    54%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 5.9 g
    23%
    Sugars 23.1 g
    92%
    Protein 42.4 g
    84%

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