Honey Ginger Chicken Stir-Fry

Total Time
Prep 10 mins
Cook 10 mins

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4

Ingredients Nutrition


  1. In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
  2. Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
  3. Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
Most Helpful

It was okay, but not outstanding. Good in a pinch though. Quick to throw together. I used fresh broccoli, and added a bit of water/cornstarch at the end to thicken the sauce.

L00k March 08, 2010

I made this with about 1/4 to 1/2 cup each of fresh vegetables (broccoli, cauliflower, carrots, onions, red peppers, snow peas) and it turned out really great. It is very quick and tasty.

yf200 November 15, 2007

Didn't use mixed veggies, but I will next time. Very flavorful and appetizing. The honey is the perfect thing to sweeten up the meal. I generally don't like chicken, but I liked this.

Booradley2785 September 30, 2007