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    You are in: Home / Recipes / Honey-Ginger Chicken Skewers Recipe
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    Honey-Ginger Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Zeldaz's Note:

    A Weber grilling recipe. Don't forget to soak the bamboo skewers, if you use them!

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    Units: US | Metric



    • 2 lbs chicken breast tenders (or boneless, skinless breasts cut into 1/2-inch strips)
    • salt, pepper to taste
    • 1 lime, cut into wedges


    1. 1
      Combine and bring to a boil over medium heat all the glaze ingredients. Reduce heat and simmer 3 minutes, then set aside.
    2. 2
      Thread the chicken pieces lengthwise onto skewers, making sure the skewers run through the middle of each piece. Lightly coat the chicken with some oil and season evenly to taste with salt and pepper, remembering the soy glaze will add salt.
    3. 3
      Cook the skewers over direct high heat, with the lid closed as much as possible, for 2 to 3 minutes, turning once, to create attractive grill marks. Then finish cooking the chicken over indirect high heat, brush with the glaze on both sides, and continues to cook until chicken is done, another 2 to 3 minutes, turning once. Remove the skewers from the grill and serve warm with the lime wedges.

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    Nutritional Facts for Honey-Ginger Chicken Skewers

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.3 g
    Cholesterol 145.2 mg
    Sodium 1270.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.7 g
    Sugars 18.0 g
    Protein 50.3 g

    The following items or measurements are not included:

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