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I saw the one star and thought how bland can this be with honey and ginger. I mentioned to Julie that I would make it and see what we can do with it! I just put it in the crock pot and posted pictures. Heres what I did so far. I used 3 1/2 pounds chicken in bone and skin which I think is important for full flavor and long low cooking. I well seasoned it with coarse salt, black and red pepper, fresh herbs messaging them in well. Injected it with melted herbed butter. Browned the chicken in a large pan over high heat with 1 teaspoon each olive oil and butter. About 5 minutes each side till well browned and crisp. Place them in a crock pot on low heat. In the pan melt 1/2 stick butter, honey, ginger, fresh lime along with 1/2 the lime to glaze the pot juice. Added this to the chicken and topped with a 1/2 cup of chicken broth. I `ll be back with the final results after we enjoy it in about 6 hours. Off to post pictures of preparing this dish. posted Sep 22, 2004 OK this was good. The choices are endless! I can see using soy sauce as a salt substitute and pineapple juice to help flavor and season this. As fresh minced garlic is always good! Thanks Blink! It was fun cooking with you!(Well with your recipe).

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Rita~ September 29, 2004

This unfortunately was very bland. It was missing something. I was surprised to find that after 5 hours that the chicken was tough. May taste great for some but I dont think I will make this again.

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Renea' August 23, 2004
Honey Ginger Chicken (Crock Pot)