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    You are in: Home / Recipes / Honey-Ginger Baked Beets Recipe
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    Honey-Ginger Baked Beets

    Honey-Ginger Baked Beets. Photo by Mia in Germany

    1/5 Photos of Honey-Ginger Baked Beets

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Mikekey's Note:

    A nice side dish for a roast chicken. Can be done a day ahead except for baking. Cover and refrigerate. The next day, bring to room temperature and bake as directed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 medium beets (about 2 lbs)
    • 3 tablespoons butter
    • 4 tablespoons honey (fireweed or sage honey are good)
    • 1/2 teaspoon ground ginger
    • salt and pepper, to taste

    Directions:

    1. 1
      Scrub beets but do not peel.
    2. 2
      Place beets in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 40 minutes, or until just tender. Drain.
    3. 3
      When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid.
    4. 4
      Pre-heat oven to 350ºF.
    5. 5
      In small saucepan, melt butter and mix in honey and ginger. Season with salt and pepper and pour over beets.
    6. 6
      Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed.

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    Ratings & Reviews:

    • on July 05, 2013

      45

      I really liked the flavour of these beets, although I will probably add more ginger next time. I baked the beets instead of boiling them and then baked them further with the glaze. Very sweet and tasty, thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      Followed the recipe to the T, except that I added bacon, which I cooked first then added to the sauce before baking, and added pecans right when I took it out of the oven. Although it turned out wonderful, in hind sight I would have added the bacon at the same time as the pecans, right after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      Wonderful recipe! Made exactly as written except that I buyed precooked beets (not pickled! just boiled) because I didn't find fresh ones. Thanks for posting this keeper!
      Made for A Rainbow of Colours of the Diabetes Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Honey-Ginger Baked Beets

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 153.9 mg
    6%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.2 g
    100%
    Protein 1.8 g
    3%

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