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    You are in: Home / Recipes / Honey Ginger Ale Recipe
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    Honey Ginger Ale

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 40 mins

    40 mins

    48 hrs

    salvador1709's Note:

    Ginger adds a delicious and spicy kick to this soda, and the honey contributes a sweet taste that is richer than refined sugar.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Combine water, honey and hops in a stockpot. Add the juice from the two lemons and bring to a boil. Grate ginger and add to the pot. Simmer for 30 minutes. Allow to cool and then add the yeast. Let the soda stand at room temperature for 24 hours, then use a funnel and strainer to pour the soda into bottles. Leave 1 to 2 inches of.
    2. 2
      empty space at the top of the bottle and attach the bottle caps. Write the date on the bottles and store them in a warm, draftfree place, ideally at room temperature, for an additional 24 hours. Then refrigerate. For best results, leave the bottles in the refrigerator an additional day or two before drinking. Makes 1 gallon.

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    Nutritional Facts for Honey Ginger Ale

    Serving Size: 1 (4277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1086.4
     
    Calories from Fat 5
    38%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 95.9 mg
    3%
    Total Carbohydrate 303.5 g
    101%
    Dietary Fiber 10.8 g
    43%
    Sugars 278.3 g
    1113%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    ginger

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