Total Time
5mins
Prep 5 mins
Cook 0 mins

Super simple, only 2 ingredients, a great one for summer, goes great with a berry fruit salad.

Ingredients Nutrition

Directions

  1. Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
  2. Place in a food processor and process until mixture is creamy but still firm.
  3. Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.

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