Prep 5 mins
Cook 0 mins
Super simple, only 2 ingredients, a great one for summer, goes great with a berry fruit salad.
- Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
- Place in a food processor and process until mixture is creamy but still firm.
- Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.