Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Garlic Shrimp over Linguine Recipe
    Lost? Site Map

    Honey Garlic Shrimp over Linguine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizEmerilLagasse's Note:

    I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ounce) package fresh linguine
    • 1 tablespoon water
    • 1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
    • 1/2 cup coursely chopped red bell pepper
    • 1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
    • 1/2 cup garlic and herb marinade (from a 12-ounce bottle)
    • 1 tablespoon honey

    Directions:

    1. 1
      Cook and drain the pasta according to the directions on the package; cover to keep warm.
    2. 2
      Heat water in a 12-inch non-stick skillet over medium-high heat.
    3. 3
      Add the frozen veggies and bell pepper.
    4. 4
      Cook for 2-3 minutes, stirring frequently.
    5. 5
      Stir in the shrimp.
    6. 6
      Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
    7. 7
      Stir in the marinade and honey.
    8. 8
      Heat through and serve over the linguine.

    Ratings & Reviews:

    • on March 21, 2010

      15

      I must have bought the wrong kind of marinade. I used Newman's Own brand. Even tried adding more honey to make it sweeter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      This made a great meal in hardly any time at all, and tasted like something in a seafood restaurant. The marinade and honey combo added lots of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey Garlic Shrimp over Linguine

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 30
    72%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 267.4 mg
    89%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    garlic and herb marinade

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes