Honey Garlic Shrimp

Submitted by karen strayer

"from Cooking Pleasures Magazine"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 2 cups julienned carrots
• 2 cups julienned zucchini
• 1 lb shelled deveined uncooked large shrimp

directions

1. (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.
2. In wok or large skillet, heat oil over high heat until hot.
3. Add carrots and Zucchini.
4. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
5. Add shrimp.
6. Cook and stir 2 minutes or until shrimp just begin to turn pink.
7. Return veggies to wok; stir in soy sauce mixture.
8. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.

Reviews

[Katie Burton]

This was very easy to make, but the taste was nothing to get excited about. The soy taste was overwhelming, and it was a very dry dish, especially when paired with rice.