Honey Garlic Sauce (Gluten Free)

Total Time
15mins
Prep 5 mins
Cook 10 mins

It's hard to find good gluten free sauces. Why not make your own? This honey garlic sauce is one of the best you'll ever have and is super fast and easy!

Ingredients Nutrition

Directions

  1. In a saucepan over medium high heat, melt the margarine.
  2. Saute the garlic until tender.
  3. Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
  4. In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.
Most Helpful

Very yummy! It was wxactly what i was looking for :)

twinkle_brite September 22, 2010

Good and easy sauce but I agree, it's missing something and I made it twice. I think I might add some sesame oil, more garlic or ginger next time.

sherriballard79 June 18, 2008

I had no corn starch handy so I substituted potato starch. While still in the pot it smelled like gravy, but on the stir-fry, it tasted good, not like gravy at all. I agree, the recipe could use a little more "zip." I am going to try to freeze some of the extra sauce I made - will report back.

madamwitty October 31, 2007