Honey Garlic Roasted Chicken Drumsticks

Total Time
Prep 15 mins
Cook 35 mins

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Ingredients Nutrition


  1. Set oven to 425 degrees.
  2. Butter a 13x9-in baking pan.
  3. Place the chicken legs in baking dish.
  4. In a bowl, gradually whisk milk into cornstarch.
  5. Whisk in soy sauce, honey, vinegar and garlic.
  6. Pour over chicken; toss to coat.
  7. Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
  8. Stir the green onions into dish, and sprinkle with toasted sesame seeds.
  9. Bake 10 minutes longer, or until the chicken is cooked.
Most Helpful

Excellent :) Used chicken breasts and browned the chicken in a pan first, then I added 1 onion to the mix. It was not too sweet, but i will omit a tablespoon or too honey next time. Thanks!

Botta-Bing! September 05, 2011

We enjoyed this recipe but had to spice it up with some seasonings. I ended up cooking it on the stovetop for 1/2 hour and it was a pretty easy meal with some steamed rice.

AngAustinBrody April 21, 2010

Really lovely. I added a good dollop of sweet chilli sauce which really added to the flavour. A quick easy recipe for busy folk. Also great for those on a budget - serve with rice and vegies in season.

t160rider July 18, 2008