Honey Garlic Roasted Chicken Drumsticks

READY IN: 50mins
Recipe by Kittencal@recipezazz

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Top Review by Botta-Bing!

Excellent :) Used chicken breasts and browned the chicken in a pan first, then I added 1 onion to the mix. It was not too sweet, but i will omit a tablespoon or too honey next time. Thanks!

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Butter a 13x9-in baking pan.
  3. Place the chicken legs in baking dish.
  4. In a bowl, gradually whisk milk into cornstarch.
  5. Whisk in soy sauce, honey, vinegar and garlic.
  6. Pour over chicken; toss to coat.
  7. Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
  8. Stir the green onions into dish, and sprinkle with toasted sesame seeds.
  9. Bake 10 minutes longer, or until the chicken is cooked.

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