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    You are in: Home / Recipes / Honey Garlic Roast Pork Recipe
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    Honey Garlic Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 2 mins

    5 hrs

    2 mins

    Luschka's Note:

    I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinde

    Directions:

    1. 1
      Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.
    2. 2
      Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
    3. 3
      Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
    4. 4
      Place on rack in a roasting tin.
    5. 5
      Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).
    6. 6
      Let stand for 15 minutes before carving.

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    Nutritional Facts for Honey Garlic Roast Pork

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 96.0 mg
    32%
    Sodium 241.4 mg
    10%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 32.4 g
    64%

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