Honey Garlic Ribs

READY IN: 1hr 20mins
Recipe by Nimz1466

These ribs are absolutely wonderful, tender and juicy.

Top Review by evelynathens

Excellent rib recipe - the sauce was really good, with just the right amount of sweet to savoury. I didn't use any garlic salt, just chopped up more garlic and added regular salt. I did find that the ribs needed more roasting for the meat to be 'slide off the bone tender', and so I covered the pan with foil after the first hour and continued roasting for another hour, then another 20 minutes without foil to crisp up again, so we're talking a total of 2 hours and 20 minutes.

Ingredients Nutrition


  1. Preheat oven to 375 degrees Slice the ribs into individual pieces In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar Stir until honey and sugar are completely dissolved then stir in the baking soda.
  2. The mixture will begin to foam.
  3. Transfer ribs to the bowl, and turn to coat Cover a cookie sheet with foil and arrange ribs meat side up on the sheet Pour excess sauce over the ribs and sprinkle with the garlic salt.
  4. Bake for 1 hour turning every 20 minutes.

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