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    You are in: Home / Recipes / Honey Garlic Ribs Recipe
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    Honey Garlic Ribs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    slcampbell75's Note:

    My first time making them and I experimented a bit. They turned out great so recording this recipe for next time! Parboiling and marinade not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ribs to size and parboil them (instructions: To parboil ribs:.
    2. 2
      Start water boiling in a stew pot or stock pot, any container which will allow you to completely submerge the ribs AND will not boil over. Add Worcestershire sauce and one one generous pinch of salt to the water. Once the water reaches a boil, add the ribs. Depending on the thickness and number of ribs, and the amount of water used, parboiling can take anywhere from twenty minutes to an hour or more. The ribs will be done parboiling not just when they have the appearance of being cooked, but when the meat can easily be tugged away from the bone. Do not over boil the ribs or they will fall apart.).
    3. 3
      Mix all other ingredients well in a bowl (If you want to, add more honey or garlic to your taste) and put aside.
    4. 4
      Once ribs are parboiled, marinade (length of time at your own discretion) them in the sauce. Mix them in well to make sure they all get covered.
    5. 5
      Take ribs out of marinade and put on aluminum foil inside a baking tray, or on a nonstick baking tray, meat side up.
    6. 6
      Cover and bake at 350 degrees for 10- 20 minutes depending on thickness of ribs.
    7. 7
      Uncover and pour rest of marinade over ribs, than bake uncovered for another 5-10 Minutes.

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    Nutritional Facts for Honey Garlic Ribs

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1260.7
     
    Calories from Fat 667
    52%
    Total Fat 74.1 g
    114%
    Saturated Fat 26.2 g
    131%
    Cholesterol 312.9 mg
    104%
    Sodium 1197.2 mg
    49%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 0.2 g
    1%
    Sugars 61.7 g
    246%
    Protein 88.2 g
    176%

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