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    You are in: Home / Recipes / Honey Garlic Ribs Recipe
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    Honey Garlic Ribs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 08, 2004

      Robvi, Have been using this sauce recipe for years and it is the best and easiest there is...I boil the ribs for 30 mins and put them in a roast pan pour the sauce over and..into the oven for about 1 hr. at 325..haven't tried them on the grill yet..highest rating from me. Iam new at this so my grandson helps me when he isn't bugging me Jeanne

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    • on April 06, 2010

      Great easy sauce recipe. I had to use side ribs - no nice back ribs available, These were very meaty and done in this sauce very tasty - very tender

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    • on January 18, 2009

      awesome! I do like other reviewers and bake mine in the oven. We love them!

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    • on September 04, 2008

      I brined and seared some pork loin chops then added the sauce and put them in a 450 oven till they were done. Served with rice, cauliflower and broccoli, was a very easy week night dinner that tasted like a weekend one. Thanks for sharing. I'll be using this sauce alot.

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    • on February 11, 2007

      Soooo easy. I boiled the ribs for 45min then baked them at 350 for 1hr and 15min. They were fall-off-the-bone tender. The kids ate seconds. I served them with mashed potatoes, salad, and garlic toast. What a hit!

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    • on January 05, 2007

      This is a great recipe for ribs, I did mine in the oven and turn/basted them every 8 minutes. A new favorite for friends and family.

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    • on June 16, 2006

      My family really enjoyed this rib sauce! High reviews - thanks for posting :)

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    Nutritional Facts for Honey Garlic Ribs

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1368.7
     
    Calories from Fat 777
    56%
    Total Fat 86.3 g
    132%
    Saturated Fat 31.3 g
    156%
    Cholesterol 312.8 mg
    104%
    Sodium 2020.2 mg
    84%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 0.4 g
    1%
    Sugars 62.8 g
    251%
    Protein 83.1 g
    166%

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