Prep 10 mins
Cook 5 hrs
These ribs fall off the bones and melt in your mouth!!
- 2 lbs ribs, cut into desired size
- 1 (340 ml) jarvh honey garlic sauce
- 3 garlic cloves, minced
- 1⁄4 cup soya sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 cup water (to be added to sauce)
- 1 dash pepper
- Boil ribs in a pot of water water for 1 hour.
- Mix remaining ingredients in a large baking dish, add ribs and coat well.
- Cook at 225 for 4 hours basting regularly.