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    You are in: Home / Recipes / Honey Garlic Ribs Recipe
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    Honey Garlic Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Nibblets's Note:

    Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I boil my ribs for 40 minutes first to make them tender.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a large bowl, combine the honey, soy sauce, vinegar, minced garlic, garlic powder and brown sugar. Stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
    4. 4
      Transfer ribs to a large glass lasagna type baking dish (large enough so the ribs all lay flat). The dish should be approximately 3 inches deep because the sauce will rise and foam somewhat while it is cooking in the oven. Then pour the excess sauce over the ribs. Cook in the oven for 35 to 45 minutes turning every 15 minutes. YUMMY! :).

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    Nutritional Facts for Honey Garlic Ribs

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 980.1
     
    Calories from Fat 642
    65%
    Total Fat 71.3 g
    109%
    Saturated Fat 27.0 g
    135%
    Cholesterol 235.8 mg
    78%
    Sodium 1113.3 mg
    46%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 27.9 g
    111%
    Protein 53.1 g
    106%

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