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    You are in: Home / Recipes / Honey Garlic Pork Tenderloin Recipe
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    Honey Garlic Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    ratherbeswimmin''s Note:

    From Southern Living.

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    Units: US | Metric


    1. 1
      In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
    2. 2
      Remove 1/2 cup soy sauce mixture and set aside.
    3. 3
      Prick pork several times with a fork; place in remaining soy sauce mixture.
    4. 4
      Cover or seal; chill for 1 hour.
    5. 5
      Remove pork and throw away marinade.
    6. 6
      Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.

    Ratings & Reviews:

    • on June 23, 2009


      Well that was a good, easy summer supper. I had to use my oven, seeing as how we live in an apartment (for just the next two weeks--we've bought a house!); half an hour in a 350 oven seemed to work well (and offered a yummy glaze because I dumped all the marinade in the pan with the tenderloin). I served this with oven-roasted corn.

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    • on January 23, 2008


      Wow-this is great. The recipe is easy to follow & I loved the zip lock bag idea (new to me) & I cooked in the pork in a pan (I don't have a grill). When it was cooked I set it aside & cooked up the marinade, stirred together 1C of stock and 1 Tbsp Cornstarch & added mix to the hot marinade. Stir gently over heat until thick & pour over sliced pork and mashed potatoes. Fantastic - thank you so much.

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    • on November 17, 2005


      This was good. I also used the baking method as it is very cold here right now. I didn't reserve any marinade, but boiled it up while the pork was in the oven to use for basting. It wasn't as big a hit with dh so I probably won't make it again, but I enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Honey Garlic Pork Tenderloin

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.1 g
    Cholesterol 112.2 mg
    Sodium 1346.7 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 0.5 g
    Sugars 53.7 g
    Protein 37.9 g

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