Total Time
Prep 10 mins
Cook 26 mins

From Southern Living.

Ingredients Nutrition


  1. In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
  2. Remove 1/2 cup soy sauce mixture and set aside.
  3. Prick pork several times with a fork; place in remaining soy sauce mixture.
  4. Cover or seal; chill for 1 hour.
  5. Remove pork and throw away marinade.
  6. Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.
Most Helpful

Well that was a good, easy summer supper. I had to use my oven, seeing as how we live in an apartment (for just the next two weeks--we've bought a house!); half an hour in a 350 oven seemed to work well (and offered a yummy glaze because I dumped all the marinade in the pan with the tenderloin). I served this with oven-roasted corn.

anonymous23 June 23, 2009

Wow-this is great. The recipe is easy to follow & I loved the zip lock bag idea (new to me) & I cooked in the pork in a pan (I don't have a grill). When it was cooked I set it aside & cooked up the marinade, stirred together 1C of stock and 1 Tbsp Cornstarch & added mix to the hot marinade. Stir gently over heat until thick & pour over sliced pork and mashed potatoes. Fantastic - thank you so much.

BridgWest January 23, 2008

This was good. I also used the baking method as it is very cold here right now. I didn't reserve any marinade, but boiled it up while the pork was in the oven to use for basting. It wasn't as big a hit with dh so I probably won't make it again, but I enjoyed it.

RSL November 17, 2005