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My family really likes this recipe. I use chicken instead of pork and it turns out great! I also use more garlic and a little less red pepper flakes as we have 4 year olds (twins) who don't like things really spicy. To get the honey to thicken up you have to let it boil HARD for a bit. Not sure how long- I just keep an eye on it and take it off when it's where I want it. I make a lot so I can have leftovers for lunches. It reheats wonderfully!

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MrsHudson July 14, 2009

Just made this recipe for guests for dinner tonight. We all enjoyed it and thought it was pretty good. I thought the honey would get a little thicker and coat the meat more, but other than that, I have no complaints. I also think it would be great with a side of fried rice.

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ajl694s September 13, 2007
Honey Garlic Pork