Battle in Seattle's Note:
My friend Wendy introduced me to Honey Garlic Pork Chops at an amazing Chinese restaurant in town, Sea Garden. They are absolutely so delicious--I had to come home and try to recreate them. This is as close as I can get.
My Private Note
Units: US | Metric
- 1Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
- 2When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate).
- 3While cooking, season pork with red pepper flakes, salt and pepper.
- 4Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides.
- 5Add garlic and continue to stir until fragrant, approximately one or two minutes.
- 6(If the pork was split into batches, combine the cooked meat and garlic before going to next step).
- 7Turn heat down to medium; add honey to pork.
- 8Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened).
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Nutritional Facts for Honey Garlic Pork
Serving Size: 1 (251 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 925.0
- Calories from Fat 213
- Total Fat 23.7 g
- Saturated Fat 6.3 g
- Cholesterol 129.9 mg
- Sodium 96.9 mg
- Total Carbohydrate 141.6 g
- Dietary Fiber 0.5 g
- Sugars 139.2 g
- Protein 45.1 g