Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

From The MDC Kitchen To Yours

Ingredients Nutrition

Directions

  1. Cut pork into cubes or strips.
  2. Mix together marinade ingredients and bring to boil.
  3. Pour over pork and let stand in fridge at least 4 hours or overnight.
  4. Before grilling meat, drain sauce and discard.
  5. Stir fry meat in skillet. Put into casserole dish.
  6. In saucepan or skillet combine sauce ingredients and bring to boil.
  7. Thicken with cornstarch and cook until no raw taste remains.
  8. Pour over meat and bake in oven for 1 hour at 350°F
  9. Sprinkle with chopped green onions and serve over a bed of rice.

Reviews

(1)
Most Helpful

I didn't marinade the meat first but I did cook it in the sauce. ohh boy was this stuff good.

S-Elayne November 16, 2006

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