Honey Garlic Meatballs

READY IN: 30mins
Recipe by Irmgard

This meatball recipe from Canadian Living is very easy to make and can be made on a week night. The meatballs are tender and delicious and the honey garlic sauce is great served over egg noodles.

Top Review by mdelstutz

Delicious! The honey/garlic sauce has a nice, round flavor, neither over-sweet nor over-garlicky, and these are the easiest, most flavorful meatballs I've ever made. A big hit with the whole family.

Ingredients Nutrition


  1. In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
  2. Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
  3. Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
  4. Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
  5. Cook, whisking, over medium heat until thickened, 2 minutes.
  6. Add the meatballs and any accumulated juices to the pan, stirring to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a