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    You are in: Home / Recipes / Honey-garlic Marinated Pork Loin Recipe
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    Honey-garlic Marinated Pork Loin

    Honey-garlic Marinated Pork Loin. Photo by lets.eat

    1/1 Photo of Honey-garlic Marinated Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    Mary in LA.'s Note:

    This is a good dish to have when you have family and friends come over for a special day together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
    2. 2
      Cover and chill for at least 8 hours, turning roast occasionally.
    3. 3
      Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on July 05, 2007

      45

      This was a good dish to put together and then forget until ready to cook. Since it is so hot here, I cooked it in the crockpot so as not to heat the house any more than necessary. Turned out great and the leftovers made nice shredded pork tacos. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      Fantastic, marinated for a good 36+ hours. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-garlic Marinated Pork Loin

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 165
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 140.4 mg
    46%
    Sodium 708.1 mg
    29%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.5 g
    86%
    Protein 48.2 g
    96%

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