Recipe by Mary in LA.
This is a good dish to have when you have family and friends come over for a special day together.
Top Review by CASunshine
This was a good dish to put together and then forget until ready to cook. Since it is so hot here, I cooked it in the crockpot so as not to heat the house any more than necessary. Turned out great and the leftovers made nice shredded pork tacos. Thanks!
- 3⁄4 cup honey
- 3⁄4 cup lemon juice
- 3 tablespoons dry sherry
- 6 cloves garlic, minced
- 6 tablespoons soy sauce
- 1 boneless pork loin roast (3-to 31/2 pound)
Directions See How It's Made
- Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
- Cover and chill for at least 8 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.