Total Time
Prep 10 mins
Cook 0 mins

Add flavor to poultry, tender cuts of pork (like chops, tenderloin and loin roasts).


  1. In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.
Most Helpful

Really enjoyed the flavor of this marinade! It was just different enough, that I will include it in my 'go-to' marinade book, whose purpose is to perk up plain chicken! Goes together quickly, and the tenders marinated 8 hours. I cooked them on the GF grill, and they were yummy! Made for Best of 2010 tag game. Thanks for sharing, CHILI SPICE!

alligirl February 21, 2011

It doesn't get much easier than this for a tasty marinade. I marnated some pork chops over night and then threw them on the grill. Yummy! Made for April, 2010 Aus/NZ Swap.

Crafty Lady 13 April 08, 2010

I'll be using this often. I put the marinade and two boneless chicken breasts in a plastic bag, and let soak for about 6 hours. I then breaded them and baked. Very moist with a nice flavour. Thanks Chili Spice for a wonderful entree. Made for Auzzie/NZ Recipe Swap #27.

Diana #2 April 10, 2009