69 Reviews

Again, Charlotte, this recipe was fabulous!! I think this has to be the best grilled chicken recipe I have ever had! The honey, garlic, cilantro, lime...oh, it is just a winning combination! I used 3 cloves of garlic, but that's the only thing I changed in the recipe. FRESH lime juice is a MUST, not the bottled stuff. This was well-recieved by my entire family, even my picky cousins!! Keeper, for sure!! Thank you!! ~Manda

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Manda July 05, 2002

Charlotte, We absolutely loved this chicken! It was so flavorful and moist! I prepared the recipe exactly as directed except I couldn't find any fresh cilantro in the store this morning so I had to use dried and it worked out just fine. I wasn't sure exactly what time we were going to eat so I marinated the chicken in the refridgerator for what ended up to be one hour. Excellent meal! So easy to prepare. Thank you for posting, Charlotte!

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Bev July 07, 2002

this was a pleasant change from the same old chicken recipes that my mom always makes. :) we had this with a nice big salad and fresh corn on the cob. the flavor was excellent, a little sweet and a little spicy. everybody liked it, it will definately be made again.

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gwenrk July 09, 2002

Bodacious!!The marinade was so yummy. The garlic/cilantro/honey and lime mix was perfect. I did not make any changes or additions. The chicken turned out tender and juicy. My family thought it was a 5-star winner. Superb and also very easy to make. Thanks ;)

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ratherbeswimmin' July 28, 2002

I followed the recipe as written and was richly rewarded with a very tasty dinner. served with a mushroom spinach salad with bacon dressing.

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mikeyp July 07, 2002

Yumm, Yumm, Yumm! I just finished eating this wonderful meal. I would have given it 5 stars, but my husband didn't feel the same as me. He said he didn't like the cilantro with it and that it made it taste funny. Me on the other hand, thought the cilantro gave it a nice flavor, as well as aroma. This recipe is a keeper in my home, but will only be made when he is out of town (which is at least 7 days out of the month). Perhaps next time I'll try decreasing the cilantro and increasing the garlic - maybe he'll like it then.

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Trixyinaz August 14, 2002

We had this for our July 4th pool party! Excellent recipe! It's a keeper for me, we loved this!

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gardenz July 08, 2002

This was a very easy recipe and also very good. Next time I would add more honey and lime, and a little less cilantro. The cilantro overpowered the chicken. Even so it was very tasty. Will definitely make it again.

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coronajf July 02, 2010

Wow. Wow. Wow. I can't express how excited I am to have found this recipe! I am generally quite wary of citrus flavored meats, but this had just the right combination of flavors to make the citrus really work for me. Even 2 y/o DS gobbled his up and asked for more! I did skip the cilantro, as I really can't stomach the stuff. This is definitely a recipe to double next time and keep on hand for salads, etc. Thanks so much for posting! Made for Mischief Makers, ZWT 6.

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smellyvegetarian June 08, 2010

Wonderful! Just fabulous taste. The ingredients mesh together without anyone of them overpowering another. And so simple too. I made 3 boneless skinless chicken breasts and used the lemon pepper. Thanks for the keeper!

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Ducky April 16, 2004
Honey-Garlic Grilled Chicken