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    You are in: Home / Recipes / Honey Garlic Focaccia with Rosemary and Roasted Peppers Recipe
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    Honey Garlic Focaccia with Rosemary and Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine 2 cups flour, undissolved yeast and salt.
    2. 2
      Heat water, 4 T honey and oil until very warm (120° to 130°F); stir into dry ingredients.
    3. 3
      Stir in garlic and enough remaining flour to make soft dough.
    4. 4
      Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
    5. 5
      Cover; let rest 10 minutes.
    6. 6
      Divide dough into 6 equal pieces.
    7. 7
      Roll each to 4 x 5-inch oval.
    8. 8
      Sprinkle 2 large baking sheets with cornmeal.
    9. 9
      Place dough pieces on sheets.
    10. 10
      Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
    11. 11
      Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
    12. 12
      Bake at 400 °F for 12 to 15 minutes or until done.
    13. 13
      Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
    14. 14
      Remove from sheets; cool on wire rack.
    15. 15
      Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
    16. 16
      Process on dough/manual cycle.
    17. 17
      When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
    18. 18
      Roll out dough and proceed as directed.

    Ratings & Reviews:

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    Nutritional Facts for Honey Garlic Focaccia with Rosemary and Roasted Peppers

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 25
    52%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 508.3 mg
    21%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.5 g
    58%
    Protein 6.0 g
    12%

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