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    You are in: Home / Recipes / Honey & Garlic Duck Fried Rice Recipe
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    Honey & Garlic Duck Fried Rice

    Honey & Garlic Duck Fried Rice. Photo by HeatherFeather

    1/3 Photos of Honey & Garlic Duck Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    2 hrs 30 mins

    1 hr 15 mins

    EdsGirlAngie's Note:

    Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Duck Breast

    For Brown Rice

    For Fried Rice

    Directions:

    1. 1
      In a plastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced garlic cloves; marinate in refrigerator at least 2 hours.
    2. 2
      Prepare brown rice: in a large saucepan, cook 2 minced garlic cloves in vegetable oil until golden; add rice and saute until aromatic, then add broth.
    3. 3
      Bring to a boil then reduce heat and cover; simmer on low heat for 45 minutes or until rice is tender and liquid is absorbed.
    4. 4
      While rice is cooking, shred the yellow squash; drain baby corn; slice green onions; scramble eggs in 1 tablespoon vegetable oil and set aside; and steam pea pods and chopped bell pepper together for 1 minute (plunge them into cold water when done steaming to stop cooking and keep them crisp).
    5. 5
      In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes.
    6. 6
      Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes.
    7. 7
      Stir in honey, soy sauce, sesame oil and garlic powder; cook another 5 minutes to blend.
    8. 8
      Stir in pea pods, peppers, shredded yellow squash, baby corn and scrambled eggs.
    9. 9
      Cook another 3 to 4 minutes, just until vegetables and eggs are heated through.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on April 21, 2012

      35

      Made this a few nights ago. The 3 star rating could be related to me being somewhat new to duck dishes or my wok skills which I just started using 4 months ago. The recipe was good, but after all the preparation (which was fun), I expected it to be better. My problem (I think) started in step 6, I wasn't able to wait the 10 minutes, my marinade thickened in about 3 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2004

      45

      This was nice, but not quite what I expected. I prepared the rice in advance and marinated the duck overnight. I used frozen veggies, though I defrosted them to drain of the excess water, since they would have made the rice soggy. I left out the squash (couldn't get it) and the babycorn, since the family doesn't like it. I do like beansprouts though, and added like SueL a handful. After frying the duck I removed it from the wok (I don't like it too cooked, so I could increase the temp. Followed the rest of the instructions and added the duck just before serving. BF said it had the fried rice taste but a tiny bit burnt, which could have been a wok problem. Inspite of the honey, it wasn't sweet and the garlic wasn't that strong. I felt it lacked sth to totally convince me. I think I might try adding some ginger. Otherwise a nice recipe, a good combination to get all necessary foodgroups into small children. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004

      35

      This was a bit of a departure for me in the prep of fried rice. I haven't made rice with these particular extra flavorings before and have always used chilled rice myself. I found that this had less of a flavor like fried rice and more like the taste of a stir-fry. The flavor of the garlic and duck really didn't come through and was overwhelmed by the flavor of soy. I did add a handful of bean sprouts to mine as I like the flavor of those. I also shortened the cooking time just a bit, as the marinade thickened upon cooking the duck and the later steps would have caused me to burn the rice had I cooked it as long as stated. It was a good use of contest ingredients, however, and I wish you luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey & Garlic Duck Fried Rice

    Serving Size: 1 (551 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 946.5
     
    Calories from Fat 310
    32%
    Total Fat 34.5 g
    53%
    Saturated Fat 6.1 g
    30%
    Cholesterol 402.7 mg
    134%
    Sodium 2590.2 mg
    107%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 7.5 g
    30%
    Sugars 23.3 g
    93%
    Protein 65.6 g
    131%

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