Honey & Garlic Duck Fried Rice

READY IN: 3hrs 45mins
Recipe by EdsGirlAngie

Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice.

Top Review by Islander902

Made this a few nights ago. The 3 star rating could be related to me being somewhat new to duck dishes or my wok skills which I just started using 4 months ago. The recipe was good, but after all the preparation (which was fun), I expected it to be better. My problem (I think) started in step 6, I wasn't able to wait the 10 minutes, my marinade thickened in about 3 minutes.

Ingredients Nutrition

Directions

  1. In a plastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced garlic cloves; marinate in refrigerator at least 2 hours.
  2. Prepare brown rice: in a large saucepan, cook 2 minced garlic cloves in vegetable oil until golden; add rice and saute until aromatic, then add broth.
  3. Bring to a boil then reduce heat and cover; simmer on low heat for 45 minutes or until rice is tender and liquid is absorbed.
  4. While rice is cooking, shred the yellow squash; drain baby corn; slice green onions; scramble eggs in 1 tablespoon vegetable oil and set aside; and steam pea pods and chopped bell pepper together for 1 minute (plunge them into cold water when done steaming to stop cooking and keep them crisp).
  5. In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes.
  6. Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes.
  7. Stir in honey, soy sauce, sesame oil and garlic powder; cook another 5 minutes to blend.
  8. Stir in pea pods, peppers, shredded yellow squash, baby corn and scrambled eggs.
  9. Cook another 3 to 4 minutes, just until vegetables and eggs are heated through.
  10. Serve immediately.

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