Prep 5 mins
Cook 0 mins
From a Honey advertising brochure.
- 1 (3/4-1 ounce) package Italian salad dressing mix
- 2 tablespoons water
- 1⁄4 cup honey
- 1⁄3 cup cider vinegar
- 1⁄3 cup vegetable oil
- Mix all the ingredients except the oil.
- Slowly whisk in oil.
I really liked this dressing. I thought the flavors blended well and the honey added a nice, mellow flavor. Keeps well in the refrigerator for several weeks. Recommended.
This is a great way to "fancy-up" a package of salad dressing mix. The honey is a wonderful addition that works well with a lettuce salad. Like most dressings, this tastes better after it has been refrigerated for a few hours.
I mixed up the amount of water and honey...BUT I am glad I did...it was still just a hair too sweet for us. I do think it will be lovely mixed with some mayo as a creamy dressing. It did contrast nicely with the green olives in my salad, we liked it but weren't crazy about it.