Honey Garlic Chicken Wings With a Kick

READY IN: 1hr 5mins
Recipe by Road Runner

Sweet and tangy but not enough to overpower your taste buds. The Tobasco add a nice little touch to it.

Top Review by Chef Raf

A delicious recipe! I used 12 wings and doubled the sauce. Baked for 1 hour. I used 4T. Srirachi sauce instead of Tabasco. Sauce turns into a sticky sweet garlicky spicy glaze. Fantastic! Will definitely make again

Ingredients Nutrition


  1. Mix all ingredient together.
  2. Add chicken wings to coat.
  3. Marinate in fridge at least 2 hours.
  4. Bake in oven proof glass dish, lined with foil at 400F for 1h00-1h30 or until cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a