Honey Garlic Chicken Wings
"Adapted form a recipe I found on the internet."
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 cup ponzu sauce (citrus seasoned soy sauce)
- 1⁄2 cup honey
- 6 garlic cloves, minced
- 1 teaspoon sesame oil
- 1⁄2 teaspoon ground ginger
- 2 green onions, finely chopped (or chives)
- 2 lbs chicken wings, tips cut off
directions
- Double-line a rimmed baking sheet with foil. Preheat the oven to 400°F.
- In a mixing bowl, whisk together soy sauce, honey, garlic, sesame oil and ground ginger. Put chicken wings in a 1 gallon zip lock bag and pour in marinade, seal bag and marinate in the refrigerator for at least 1 hour, (or up to overnight), turn often.
- Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 45 - 50 minutes, brushing with sauce twice, turning over each time (after 15 minutes and 25 minutes but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken).
- In a small sauce pan slow boil remaining marinade over medium high heat until thick and syrupy, pay close attention, it goes from syrupy to burnt very quickly.
- When done put chicken wings in a bowl and add syrup, toss to coat. Sprinkle with chopped green onions or chives and serve.
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Reviews
-
We (four adults) thought the wings were very bland. I had no sesame oil but otherwise followed the recipe exactly. i marinated the wings for 4 hous before cooking. Maybe it was the ponzu sauce which made it bland? It was a disappointment as we all love wings. -
This one's for us who love a chicken's wing. Ooh! Picture it: all such people in the same place. What could we call it? -
Because of time issues, I wound up marinating the chicken wings for over 24 hours. Slighty sweet, moist and juicy wings with a lovely glaze and totally addicting. Made in memory of Papa D. -
Absolutely delicious. I marinated overnight and only used half of the reduced sauce. Garnished with chives. Made in memory of PapaD. :) -
Sure did enjoy these wings with my honey! They marinated overnight, and were tasty and delicious after their turn in the oven. I'll keep these close during football season and enjoy them again and again. And I'll think of Papa D. Made in his remembrance....
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Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)
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