The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son who has his fair share of fast food thought they were too salty for him. I'll make these again but cut down on the brining time. These probably won't get eaten, sadly. It must come down to your tolerance for salt. Thanks for the recipe and I'll adjust the brining time and maybe find perfection.
These were excellent, i never would have thought of brining first. Made for PAC 2009