2 Reviews

The sauce was great. I brined for 4 hrs but way, way too salty. I'm not a big salt person but my 20 yr old son who has his fair share of fast food thought they were too salty for him. I'll make these again but cut down on the brining time. These probably won't get eaten, sadly. It must come down to your tolerance for salt. Thanks for the recipe and I'll adjust the brining time and maybe find perfection.

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sdicks December 07, 2010

These were excellent, i never would have thought of brining first. Made for PAC 2009

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MarraMamba September 26, 2009
Honey Garlic Chicken Wings