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    Honey Garlic Chicken Wings

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 27, 2012

      I loved the flavor, will definitely use this as a marinade again!

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    • on September 07, 2008

      These are delicious! I am not a big fan of wings, and even I loved them. The wing eater in the house thought they were great. I will try the marinade on thighs (my favorite part) next time, and may do them in the rotisserie basket on the grill also!

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    • on July 14, 2007

      Really good wings. Served them with celery sticks, carrot sticks, and bottled blue cheese dressing. Think I will try them again with lemons and lemon juice instead of the limes, just for a variation. The combination of honey, garlic and sauces is terrific.

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    • on March 28, 2007

      Why do I seem to always forgot something? I won't rate it, as I liked it, but the rest of the family didn't. I forgot the soy sauce. I'll have to try this again sometime. Easy to make. I marinated for 5 hours (couldn't get to it b4 then) and baked it, basting 2 times for 40 minutes. Used legs and thighs. If I make it again, I'll re-rate it. Sorry! :( You can smack me! :)

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    • on January 25, 2007

      A real winner for this lime lover! I cook chicken wings often as we like them & breast meat is very expensive here. I did not & never will chg this recipe. I marinated them for 3 hrs & found them cooked to perfection in 30 min, somewhat faster than your times but almost always the case w/my convection oven. Thx for sharing this 1 w/us. We loved these wings!

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    • on January 11, 2007

      We really enjoyed this chicken calee. I didn't have chicken wings, so I used legs instead. They worked great. I did marinate them for 6 hours. What a great flavour. I can't wait to try this with jumbo chicken wings. Thanks for sharing.

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    • on August 16, 2006

      These were easy to make. I also marinated them over night. Had a lot of lime taste to them so I might cut it back to zest of 1 lime next time. Well thank you sharing your recipe with us, calee. Made for 1-2-3 Hit Wonders 2006

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    • on July 19, 2006

      Love the lime juice in combination with the tabasco. Cut the recipe back to 4 wings with no problem. Marinated them all day in the fridge Because it is very warm these days (33C) I baked the wings in my toaster oven cutting a lot of heat out of my kitchen. Served with a cold potato salad, Steamed green beans & a mixture of Carrots & Kohlrabi. Excellent dinner thanks to your great recipe, thanks calee

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    • on May 06, 2006

      Very nice flavour. We cooked this on our hooded BBQ. Easy to put together, I actually made extra and threw a bag in the freezer. Thanks for posting a yummy recipe.

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    Honey Garlic Chicken Wings. Recipe by Chef #926168

    Honey Garlic Chicken Wings

    By Chef #926168
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    Nutritional Facts for Honey Garlic Chicken Wings

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.0
     
    Calories from Fat 489
    58%
    Total Fat 54.4 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 262.1 mg
    87%
    Sodium 754.6 mg
    31%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.9 g
    71%
    Protein 63.6 g
    127%

    The following items or measurements are not included:

    limes, zest of

    Detailed Nutrition Values About Nutrition Info
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