Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Cut hindquarters into seperate legs and thighs.
  3. You should have 8 pieces of chicken now.
  4. Place in baking dish and pour sauce over top to coat chicken.
  5. This can be done ahead of time and refrigerated.
  6. Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
  7. Serve chicken and sauce with hot cooked rice.
Most Helpful

4 5

This was a pretty good recipe. My family liked it a lot more than I did so I guess that's what counts. I did as Chef 786983 recommended and drained the sauce after the first 45 min of baking to thicken it on the stove top with cornstarch. I covered the chicken as much as I could with the thickened sauce with 15 min left to cook and it came out great. We will definitely cook this again as it's pretty easy and tasty.

5 5

I made this recipe for lunch today. I read the other reviews and cut the honey down a bit and added a little more soy sauce and garlic. It was amazing! An instant hit and had everyone wanting more. I will definitely make this again. Thanks!

4 5

I really love this and have cooked it a couple of times, but it was too sweet the first time, so I cut the sugar and honey in half which brings the rest of the flavours out more, its gone into my book of favourite recipes!