Prep 15 mins
Cook 1 hr 30 mins
This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.
- 4.92 ml garlic salt
- 118.29 ml brown sugar
- 1.23 ml salt
- 1.23 ml dry mustard
- 9.85 ml soy sauce
- 118.29 ml vinegar
- 118.29 ml honey
- 118.29 ml ketchup
- 4 chicken legs-thighs (legs and thighs)
- Mix all ingredients together.
- Cut hindquarters into seperate legs and thighs.
- You should have 8 pieces of chicken now.
- Place in baking dish and pour sauce over top to coat chicken.
- This can be done ahead of time and refrigerated.
- Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
- Serve chicken and sauce with hot cooked rice.
This was a pretty good recipe. My family liked it a lot more than I did so I guess that's what counts. I did as Chef 786983 recommended and drained the sauce after the first 45 min of baking to thicken it on the stove top with cornstarch. I covered the chicken as much as I could with the thickened sauce with 15 min left to cook and it came out great. We will definitely cook this again as it's pretty easy and tasty.
I made this recipe for lunch today. I read the other reviews and cut the honey down a bit and added a little more soy sauce and garlic. It was amazing! An instant hit and had everyone wanting more. I will definitely make this again. Thanks!
I really love this and have cooked it a couple of times, but it was too sweet the first time, so I cut the sugar and honey in half which brings the rest of the flavours out more, its gone into my book of favourite recipes!