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This was easy to make! I had 9 chicken legs. Cooked for an hour and 15 min to get both sides carmalized. I added more garlic and some red pepper, to get the sweet and spicy thing going. I am not usually very kin on baked chicken but this was good. Nice and moist! My husband said, "That looks good!" as I was pulling it out of the oven. Had a vegetable medley on the side.