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    You are in: Home / Recipes / Honey Garlic Carrots Recipe
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    Honey Garlic Carrots

    Honey Garlic Carrots. Photo by Diana #2

    1/1 Photo of Honey Garlic Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    COOKERELLA's Note:

    A great side dish that originated because my oldest grandchildren wouldn't eat veggies when younger.

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    Units: US | Metric


    1. 1
      Peel and slice carrots, I do a two lb. bag.
    2. 2
      Place in saucepan with water and cook just till crisp. Drain.
    3. 3
      Meanwhile in small saucepan over med. heat, melt margarine and add the brown sugar, stirring to dissolve.
    4. 4
      Peel garlic and put through garlicpress into saucepan with sugar mixture.
    5. 5
      Stir in soy sauce and grated ginger and allow to simmer 5 minutes stirring to meld the flavours.
    6. 6
      Place carrots in serving bowl and pour sauce over top. Stir to combine and enjoy.

    Ratings & Reviews:

    • on August 10, 2009


      This was just superb! The sauce is delicious and definitely something I will cook again and again. Fresh ginger and garlic must be used. I don't think dried will work as well here.

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    • on April 10, 2009


      We thought this was wonderful. I cooked the carrots until they were still slightly hard, then sauted them in the frypan with the sauce. Excellent. The sauce by itself is a winner, and I'll be using it for Honey Garlic Chicken. Thanks for a terrific recipe. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Garlic Carrots

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.3
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 528.0 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.0 g
    Sugars 26.5 g
    Protein 0.7 g

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