Total Time
45mins
Prep 30 mins
Cook 15 mins

I love my garlic and this is something a little different and good.

Ingredients Nutrition

Directions

  1. To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
  2. If you want, you can puree some of the chilies with the garlic for a extra kick.
  3. For the Brittle: Line 2 baking sheets with parchment or waxed paper.
  4. Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
  5. Stir to dissolve the sugar, 4 to 5 minutes.
  6. Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
  7. Continue stirring until the mixture reaches 290°F on a candy thermometer.
  8. Remove the pan from the heat.
  9. Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
  10. Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
  11. Let cool completely.
  12. Break the brittle into shards.

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