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    You are in: Home / Recipes / Honey Garlic Balsamic Vinaigrette Recipe
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    Honey Garlic Balsamic Vinaigrette

    Honey Garlic Balsamic Vinaigrette. Photo by Brookelynne26

    1/1 Photo of Honey Garlic Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    fluffystew's Note:

    This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together garlic, honey and salt to taste until well mixed.
    2. 2
      Add vinegar, then oil, whisking vigorously till blended.
    3. 3
      Let stand 10 minutes to allow flavours to blend.
    4. 4
      Remove garlic slices.

    Ratings & Reviews:

    • on November 23, 2009

      55

      Made this for My 3 Chefs. This was a nice sweet balsamic. Will definitely make again, but next time I'll reduce the oil to 3 tbsp and add a bit more vinegar. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      This was sooo good! Perfect, wouldn't change a thing. Love the real garlic flavor without bits of raw garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Garlic Balsamic Vinaigrette

    Serving Size: 1 (32 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 243
    88%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.6 g
    34%
    Protein 0.2 g
    0%

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