Honey Garlic Balsamic Vinaigrette
Added October 25, 2009 | Recipe #396186
Total Time:
Prep Time:
Cook Time:
This recipe is slightly different than the others posted as it doesn't include mustard. Quite sweet with a garlic balsamic ending. I always double the recipe - the amount as posted might serve 2 people. Can be used as a salad dressing or marinade.
Directions:
1
In a small bowl, stir together garlic, honey and salt to taste until well mixed.
2
Add vinegar, then oil, whisking vigorously till blended.
3
Let stand 10 minutes to allow flavours to blend.
4
Remove garlic slices.
Ratings & Reviews:
Made this for My 3 Chefs. This was a nice sweet balsamic. Will definitely make again, but next time I'll reduce the oil to 3 tbsp and add a bit more vinegar. Thanks.
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This was sooo good! Perfect, wouldn't change a thing. Love the real garlic flavor without bits of raw garlic.
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Nutritional Facts for Honey Garlic Balsamic Vinaigrette
Serving Size: 1 (32 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 275.0
Calories from Fat 243
88%
Total Fat 27.0 g
41%
Saturated Fat 3.7 g
18%
Cholesterol 0.0 mg
0%
Sodium 1.4 mg
0%
Total Carbohydrate 9.6 g
3%
Dietary Fiber 0.0 g
0%
Sugars 8.6 g
34%
Protein 0.2 g
0%
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