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    You are in: Home / Recipes / Honey Garlic Appetizer Meatballs Recipe
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    Honey Garlic Appetizer Meatballs

    Honey Garlic Appetizer Meatballs. Photo by reena23

    1/1 Photo of Honey Garlic Appetizer Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chippie1's Note:

    Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Mix meat, bread crumbs, milk, onion, eggs,& salt.
    3. 3
      Shape into 1” balls.
    4. 4
      (the smaller, the better).
    5. 5
      Place balls in a single layer on glass baking dish.
    6. 6
      Bake for 12 – 15 minutes and drain well and set aside.
    7. 7
      Melt butter in a saucepan and sauté garlic until tender.
    8. 8
      Add ketchup, honey,& soy sauce.
    9. 9
      Bring to a boil, reduce heat, cover and simmer for 5 minutes.
    10. 10
      Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
    11. 11
      These freeze exceptionally well for future party appetizers.
    12. 12
      Just defrost and place in crockpot on low for 4 hours.

    Ratings & Reviews:

    • on February 13, 2009

      55

      I changed it up a little but really enjoyed it. I lessened the ketchup and upped the soy sauce and used quite a bit of butter. I put it all in the food processor as I was worried about garlic chunks. We had it that evening at a party and it was good. The leftovers the next night were outstanding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2014

      55

      I served this on top of rice to make a meal. <br/>This is a great recipe. I was a little leary about adding milk to the mix and it didn't look all or that appetizing. It turned out great. The milk allowed the meatballs to stay moist. I used this recipe for dinner instead of an appetizer for dinner. I changed the recipe just a little. I seasoned my ground turkey a little with seasoning salt, pepper, garlic powder, onion powder and a little crushed red peppers. I added a little hickory bbq sauce to the mix which gave it great flavor. To give it some heat I added crushed red peppers to the sauce as well. I used ground turkey which was great. After I added the meatballs to the sauce. I cut up a red, green, yellow pepper and onion and sauteed them in olive oil in a separate skillet. I also had some canned pineapple chunks and I drained the the pineapples and cut them up a little smaller and added them to the mix. This gave it an Asian Fusion. (If I had some sesame seeds I would have probably sprinkled that in the mix as well). <br/>Great dish for a party or dinner....YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2013

      55

      LOVED THIS RECIPE!! It was super tangy in my opinion so i added about 3 Tbs of grape Jelly to the sauce and that really smoothed things out (everything was followed to a T!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Honey Garlic Appetizer Meatballs

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.0
     
    Calories from Fat 141
    35%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.6 g
    32%
    Cholesterol 133.6 mg
    44%
    Sodium 1549.1 mg
    64%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.0 g
    96%
    Protein 28.5 g
    57%

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