Honey Fruitcake

Made This Recipe? Add Your Photo

Total Time
0 mins
Prep
0 mins
Cook
0 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter, honey and eggs.
  2. Combine dry ingredients and add alternately to creamed mixture with whiskey.
  3. Place in a well greased and paper lined loaf pan.
  4. Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.