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    You are in: Home / Recipes / Honey Fruit Yogurt Popsicles Recipe
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    Honey Fruit Yogurt Popsicles

    Honey Fruit Yogurt Popsicles. Photo by alligirl

    1/1 Photo of Honey Fruit Yogurt Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Foxesinsockses's Note:

    A simple, delicious frozen treat, courtesy of the National Honey Board.

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    Serves: 8-10


    Dixie c ...

    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Blend ingredients thoroughly in a blender until smooth.
    3. 3
      Pour mixture into Dixie cups or lined muffin trays.
    4. 4
      Insert Popsicle sticks or plastic spoons into the cups.
    5. 5
      Freeze 4 hours or until done.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 04, 2011


      Yes, indeed, a great tasting, frosty snack, at least for us, it was! I made it with frozen strawberries & then actually froze it for almost 2 hours before serving it as a slushy, frosty, wonderful bowl of goodness! Will make it again, for sure, as I can think of a handful of other great fruits to try! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    • on March 24, 2011


      Yummy and so versatile! You can add anything you'd like! I used crushed pineapple, as it is what I had on hand. I also skipped the stick, making these in cupcake liners. This was served over Bananas Managua, which was a great pairing! Thanks for sharing, Foxesinsockses. Made for Spring PAC 2011 -

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012


      delicious and healthy! I used a mix of frozen raspberries and blueberries. cant wait to try mango!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Fruit Yogurt Popsicles

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.1
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.9 g
    Cholesterol 5.9 mg
    Sodium 21.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.3 g
    Sugars 14.6 g
    Protein 1.7 g

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