Honey Fruit Bars

READY IN: 1hr
Recipe by Charlotte J

This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).

Top Review by Saturn

This was quite good. I enjoy the taste but the texture is not really for me. I find it a little too chewy. That may have been because the baking time should have been about 5-10 minutes less. I was busy and forgot to check on it. I did learn something from this though... not all dates are pitted when you buy them. And I also learned that dates are VERY HARD to pit. That is a lesson I will never forget! lol Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Beat eggs, add honey and vanilla.
  2. Add dry ingredients which have been sifted together.
  3. Add dates, nuts, and cherries.
  4. Mix well.
  5. Bake in greased 13 x 9 pan 45 minutes at 350 degrees or until browned.
  6. Cut into bars when cool and roll in powdered sugar.

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