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    You are in: Home / Recipes / Honey Fried Halibut Recipe
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    Honey Fried Halibut

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 19, 2008

      I made this tonight for dinner with only a few changes. I added about 3 tbs of honey to the egg and also added honey on top while it was frying, then sprinkled the flour mixture over it. I also drizzled honey over the top of the fried fish when it was done. My husband LOVED it, and I thought it was pretty great too. This was a SUPER easy recipe and we will definitely be making again.

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    • on January 15, 2004

      Great fish! I thought it would have more honey flavor but it was amazing anyways. I love sweet and so I might add a touch more honey next time to see what happens. It will be a regular at our house for sure!

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    • on October 29, 2003

      Easy to prepare, simple to cook, and my dinner guests loved the unique honey flavor. So did I! Yummy!

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    • on March 14, 2010

      A good, quick way to cook Halibut. I will definitely make it again

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    • on August 28, 2008

      This is a keeper for me. I upped the amount of honey to 3 tbsps and it seemed to do the trick for me. This recipe is a nice change for an easy halibut bake! Try it, I think you'll like it.

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    • on June 18, 2004

      I am always looking for good fish recipes and this is one of the best! The only changes I will try next time is adding a little more honey and maybe a sprinkling of Cayenne pepper.

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    • on May 26, 2004

      I thought this was only average. It just didn't have very much flavor and I prepared it exactly as the recipe called for. Not a bad recipe, just not one I'll probably make again. I think I'd like a little more flavor with my halibut. Easy to make, just not what I was looking for. :)

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    Nutritional Facts for Honey Fried Halibut

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 114
    18%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 183.2 mg
    61%
    Sodium 715.7 mg
    29%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 89.7 g
    179%

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