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    You are in: Home / Recipes / Honey Fried Halibut Recipe
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    Honey Fried Halibut

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    MizzNezz's Note:

    Everyone loves this crisp golden fish.

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    Units: US | Metric


    1. 1
      In shallow bowl, beat egg and honey.
    2. 2
      In another bowl, mix cracker crumbs, flour, salt, and pepper.
    3. 3
      Dip fish in egg, then crumbs.
    4. 4
      In lg skillet heat 1/4 inch oil.
    5. 5
      Fry fish on med-hi heat for 3-4 minutes a side.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on September 19, 2008


      I made this tonight for dinner with only a few changes. I added about 3 tbs of honey to the egg and also added honey on top while it was frying, then sprinkled the flour mixture over it. I also drizzled honey over the top of the fried fish when it was done. My husband LOVED it, and I thought it was pretty great too. This was a SUPER easy recipe and we will definitely be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2004


      Great fish! I thought it would have more honey flavor but it was amazing anyways. I love sweet and so I might add a touch more honey next time to see what happens. It will be a regular at our house for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003


      Easy to prepare, simple to cook, and my dinner guests loved the unique honey flavor. So did I! Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Honey Fried Halibut

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.6
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 2.0 g
    Cholesterol 183.2 mg
    Sodium 715.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 0.9 g
    Sugars 4.5 g
    Protein 89.7 g

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