Honey Fried Halibut

MizzNezz's Note:

Everyone loves this crisp golden fish.

• Total Time: 16 mins
• Prep Time: 8 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 1 egg
• 1 tablespoon honey
• 1 cup crushed saltine crackers
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 halibut fillets
• oil (for frying)

Directions:

1. In shallow bowl, beat egg and honey.
2. In another bowl, mix cracker crumbs, flour, salt, and pepper.
3. Dip fish in egg, then crumbs.
4. In lg skillet heat 1/4 inch oil.
5. Fry fish on med-hi heat for 3-4 minutes a side.

Reviews

[Chef #961256]

I made this tonight for dinner with only a few changes. I added about 3 tbs of honey to the egg and also added honey on top while it was frying, then sprinkled the flour mixture over it. I also drizzled honey over the top of the fried fish when it was done. My husband LOVED it, and I thought it was pretty great too. This was a SUPER easy recipe and we will definitely be making again.

[blisstir]

Great fish! I thought it would have more honey flavor but it was amazing anyways. I love sweet and so I might add a touch more honey next time to see what happens. It will be a regular at our house for sure!

[Tracee]

Easy to prepare, simple to cook, and my dinner guests loved the unique honey flavor. So did I! Yummy!