1 Review

I had to try this recipe!When I did, I substituted some of the ingredients, like veg. oil for the olive,and I also added 1/2tsp. of paprika, directly to the pan, not the wings, which gave them a beautiful coloring and added sweetness. I would love to make some boneless chicken breasts in the same way, to see how it would turn out, probably delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
javagirl81 July 20, 2005
Honey-fried Chicken Wings